My dear colleagues left me alone this week… They exchanged our tea time for some cheap tropical cocktails. Christoph is off to the Seychelles and Nicole is doing a crazy wedding-marathon in Mexico. And me??! How do I survive until they’re back?
I prepare my favourite tropical ice cream, of course.
PIÑA COLADA ICE CREAM
- 1/2 of a big ripe pineapple, mashed
- 1 tin (400 g) of creamy coconut milk
- agave syrup, according to taste
- 1-2 tbsp of coconut flakes
- 1 tbsp of rum (optional)
Preparation time: 10 minutes + freezing time
Mix all the ingredients in a mixer until you get a smooth, creamy liquid. If you have the luxury, put it into the ice cream machine, wait until it does the job and enjoy! :P Alternatively, pour the mix into a bowl, put it into the freezer and mix it every 20-30 minutes. Like this it will remain creamy, too.