Yeast spread with oat flakes…
Abel loves this spread and since the birth of our blog he has been asking me to post the recipe.
Well, here it is. I learned it from my Mother and I try to pass it on exactly the same way.
- 1/2 tbsp (about 10g) of fresh yeast
- 1/2 cup of oat flakes
- 3/4 cup of hot water
- 1 clove of garlic (pressed)
- 3/4 tsp of salt
- a pinch of: black pepper, paprika powder and turmeric
optionally a little nutmeg or marjoram
- about 3 tbsp of oil for frying
- a handful of chopped parsley
Preparation time: 10 minutes
Heat oil and fry onions. After a 2-3 minutes, add oat flakes. In the meantime dissolve yeast in hot (!) water and add it to the pan. Stir until the liquid evaporates. Add all spices at the end. Sometimes I also add a little piece of butter or margarine to make it more creamy.
We often eat it on a cold Sunday morning for breakfast. Believe me, it tastes a lot better than it sounds! ;)